Peanut Sauce
My current favourite cookbooks are Angela Liddon’s ‘Oh She Glows’ series and this recipe is from her 3rd cookbook, ‘Oh She Glows For Dinner’. While I’ve made similar peanut sauces in the past, when trying to duplicate them, I’ve had inconsistent results. This recipe has turned out perfectly every time!
Peanut Sauce
Special Note: Low-sodium Tamari and unsalted peanut butter are best for consistent results in this recipe.
Ingredients:
1 large fresh garlic clove, crushed though garlic press
1 tsp grated fresh ginger
3 - 4 tbsp water
6 tbsp smooth unsalted peanut butter
2 tbsp fresh squeezed lime juice
2 tbsp lite flavoured olive oil
1 tbsp low-sodium tamari
2 tsp, or to taste, maple syrup
1/2 tsp sriracha, or to taste
1/4 tsp kosher salt
Instructions:
Assemble all ingredients.
Process all ingredients in a food processor (a mini food processor works really well).
Taste and season to your preference.
Enjoy immediately or store in fridge and enjoy later.
If it gets too thick, simply add a touch of water to thin to your desired consistency.
