Quick Pickled Red Onions
Tangy Treats from “Oh She Glows For Dinner”
I’m a huge fan of Angela Liddon’s Oh She Glows series, and her third cookbook, Oh She Glows For Dinner, is packed with incredible recipes. One of my current favorites? These simple, tangy little gems that are so easy to make and add a burst of flavor to just about anything.
Take a salad, for example. I recently topped mine with a handful, and it completely transformed it. Meanwhile, my husband loved them tucked into his sandwich for an extra tangy kick. They’re versatile, delicious, and such a fun way to elevate any dish.
I’ve started keeping a batch stored in the fridge so they’re always ready for a quick treat. Whether it’s a salad, sandwich, or something else entirely, these tangy little bites make everything better.
If you’re looking for something simple, tasty, and endlessly versatile, give this recipe a try. Angela’s done it again! ❤️✨🥗
Quick Pickled Red Onions
Special Note: Sometimes my onions are a little bigger. In those instances, I simply bump the liquid ingredients up by say 50% or even 100% (doubling the ingredients in that case ;))
Ingredients:
1 medium red onion
1c water
1/4c white vinegar
1/4c apple cider vinegar
3/4tsp kosher salt
Instructions:
Using mandoline, thinly slice the red onion and transfer to a heat proof jar.
I a small pot, combine water, white vinegar, apple cider vinegar, sugar and salt. Bring to a boil over high heat, then remove from heat and stir until sugar and salt are dissolved.
Carefully pour hot liquid over onion in heat-proof jar.
use a spoon to push down the onion until submerged in the hot liquid.
Let jar stand uncovered on the counter for 1 hour.
They are ready to enjoy after the hour or secure the lid and store in the fridge.
