Classic Mustard Sauce
Classic Mustard Sauce: The Perfect Pairing for Ham
What’s ham without a classic mustard sauce? Simply put—just boring old ham! This sauce takes a simple slice of ham and transforms it into something extraordinary, adding a tangy, flavorful punch that’s absolutely irresistible.
The best part? This recipe is as easy and classic as it gets. With just a few simple ingredients and a few minutes of your time, you’ll have a sauce that perfectly complements the savory richness of ham.
So, the next time you’re serving ham, don’t forget the mustard sauce. It’s the little touch that makes a big difference. Enjoy! ❤️🥓✨
Classic Mustard Sauce
Special Note: It takes only a few minutes but ABSOLUTELY sir continuously while thickening over heat…otherwise eggs could curdle…
Ingredients:
2 eggs
1c white sugar
2/3c white vinegar
4Tbsp dry mustard (I use Coleman’s)
Instructions:
Add eggs in small saucepan and beat with a whisk (or a fork).
Add sugar, vinegar and dry mustard.
Stir to combine and, while continuously stirring, bring to a simmer over medium heat.
Enjoy at any temperature :)!!
