Super Easy Pumpkin Cookies
Pumpkin Soft Cookies: The Perfect October Treat
Looking for a fun and easy way to get your October pumpkin fix? These pumpkin soft cookies are exactly what you need!
They’re soft, fluffy, and perfectly spiced—somewhere between a cookie and a muffin. Think of them as a little pumpkin-flavored hybrid: soft like a muffin but shaped like a cookie.
These cookies are simple to make, fun to eat, and full of cozy fall flavor. Whether you’re serving them up with a cup of tea, packing them in lunchboxes, or just treating yourself to a little autumn joy, they’re guaranteed to hit the spot.
So, embrace the pumpkin craze and give these soft cookies a try. They’re the ultimate October treat! 🎃🍪✨
Super Easy Pumpkin Cookies
Special Note: The orange zest is a wonderful flavour addition to these little morsels.
Ingredients:
1/2c sugar
1/2c pumpkin puree (NOT Pumpkin Pie Filling)
1/2tbsp fresh orange zest
1c flour
1/2tsp baking powder
1/2tsp baking soda
1/2tsp ground cinnamon
1/8tsp salt
Instructions:
Preheat oven to 375 degrees F.
Combine sugar, pumpkin puree and orange zest.
In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
Add dry ingredients to wet ingredients.
Stir to combine.
Create dough balls of desired size ( I use a 2tbsp scoop)
Place on ungreased cookie sheet.
Bake until light brown - about 7 to 9 minutes.
Makes about 12 cookies.
