Apple Blueberry Crisp: The Easier, Tastier Swap for Pie
It’s no secret that I love a good apple dessert, but somewhere along the way, I got completely hooked on apple crisp. For me, it’s the perfect healthier swap for a classic, often rich apple pie. Don’t get me wrong—traditional pie crust has its charm, but once I discovered the magic of an oatmeal, brown sugar, butter, and cinnamon topping, there was no going back.
This crisp topping isn’t just easier to make—it’s way tastier. The warm, crumbly sweetness pairs perfectly with tender baked apples, making each bite a little piece of comfort. And unlike pie crust, which can sometimes feel like an afterthought, the crisp topping is the star of the show.
Worried about the “healthier” vibe of the oatmeal topping? Don’t be. Adding a dollop of vanilla bean ice cream can make anything yummier, and apple crisp is no exception. The cool, creamy ice cream melting over the warm, spiced apples and buttery topping? It’s chef’s kiss perfection.
So, if you’re looking for a dessert that’s simpler, cozier, and (in my opinion) even more delicious than pie, give this apple crisp a try. It’s easy to make, hard to mess up, and guaranteed to leave you smiling. ❤️🍎✨
Apple Blueberry Crisp Recipe
Special Note: Adding the grated fresh lemon rind (none of the pith) really bumps up the flavours in this crisp.
Ingredients:
3/4c granulated sugar
1/4c all-purpose flour
grated rind one lemon
6c sliced peeled apples (about 6)
2c frozen blueberries (or other frozen berries on hand)
11/2c quick-cooking rolled oats
3/4c packed brown sugar
1/4c whole wheat flour (can substitute all-purpose white flour)
2tsp cinnamon
1/4c butter, melted
Instructions:
Preheat oven to 375 degrees.
In a large bowl, stir together sugar, flour and lemon rind. Add apples and blueberries. Stir gently to mix. Spoon into oven proof baking dish.
Topping: In a small bowl, stir together oats, sugar, flour and cinnamon. Drizzle with melted butter and toss to mix. Spoon over fruit.
Bake for about 40 minutes or until bubbling and top is golden brown. (Poke with a fork to see if apples have softened) Note: If top is getting too brown and apples aren’t cooked enough, cover loosely with aluminum foil to prevent top from burning.
Enjoy warm served plain or with a dollop of ice cream.
Store leftovers in fridge and enjoy cooled.
