Raspberry Banana Sorbet
Sometimes I luck out during berry season and stumble onto a great deal on a flat of perfect seasonal berries. This year it was raspberries, perfect juicy ripe fresh raspberries straight from a local farm and as much as I tried, I couldn’t eat them all while fresh. So, I spread some on cookie sheets and then put then froze them. The next day I transferred the frozen berries from the cookie sheet into individual plastic freezer bags. The result was berries perfect for this recipe. Alternatively, store bought frozen raspberries would also work perfectly.
Raspberry Banana Sorbet Recipe
Special Note: The riper/darker the banana, the sweeter the sorbet…and you need a food processor to make this recipe.
Ingredients:
2c frozen raspberries
1 banana
1tbsp maple syrup
Instructions:
Place frozen raspberries and banana in a food processor.
Process until smooth (2 - 4 minutes). You may need to scrape down the sides of the food processor a couple of times.
Once smooth, add 1 tbsp of maple syrup through the feed tube while the blender is running. (Stopping the blender and adding the maple syrup can result in the maple syrup not completely blending into the sorbet)
Best enjoyed immediately.
