Homemade Meatballs
Homemade Meatballs: Big, Bold, and Bursting with Flavor
When it comes to meatballs, size does matter—or at least it does in our house! This recipe was inspired by the meatballs from the Italian Kitchen restaurant, where my husband always orders them. What makes them so special (beyond the amazing flavor) is their size: they’re about as big as a softball! Usually, one is plenty for a serving—half is perfect for me.
The Secret to Amazing Meatballs
What sets these meatballs apart is the blend of Italian pork sausage and extra lean ground beef. I split the sausage 50/50—half mild, half hot—which gives the final meatballs a subtle, spicy kick that keeps things interesting.
Now, fair warning: this recipe requires a hands-on approach. Literally. The ingredients need to be mixed by hand, so don’t be afraid to get a little messy—it’s part of the fun! And instead of frying them, I prefer to oven roast my meatballs. The high heat creates a delicious crust on the outside while keeping the inside tender and juicy.
Speaking of roasting, my meatballs tend to be on the darker side, which I love. That extra crunch adds so much texture and flavor. If you prefer a softer, less crunchy coating, just reduce the cook time a little—it’s totally up to you.
A Recipe Worth the Effort
These meatballs are hearty, flavorful, and absolutely satisfying. They’re perfect on their own, smothered in marinara, or served with pasta, crusty bread, or even a simple salad. Whether you’re feeding a crowd or just treating yourself, they’re guaranteed to impress.
So, roll up your sleeves, get your hands a little messy, and give these giant meatballs a try. They’re big, bold, and downright awesome! ❤️🍝✨
Homemade Meatballs
Special Note: The spicy kick you want depends on your ratio of hot to mild Italian sausage meat used.
Ingredients:
3lbs extra lean ground beef
1.5lbs mild italian sausage
1.5lbs hot italian sausage
1c fresh grated parmesan
2 eggs
1c oatmeal
1.5tsp kosher salt
1.5tsp fresh ground pepper
1tbsp granulated onion
1tbsp garlic powder
1tbsp onion powder
1tbsp oregano
Instructions:
Preheat oven to 375 degrees F.
In a large bowl, using hands, combine all ingredients.
Shape into baseball sized meatballs (or choose the size you want :))
Place on non-stick lined baking sheet.
Bake for 30 minutes…or until desired doneness is reached.
If desired, remove from oven and combine with a marinara sauce. I simply open a couple of jars of my home canned tomato sauce.
Enjoy in any way that strikes your fancy - I served these over some pasta with an added hit of fresh grated parmesan.
