Cranberry Sauce
Family Cranberry Sauce: A Thanksgiving Essential
With all my in-laws being cranberry farmers, it’s no surprise that cranberries hold a special place on our Thanksgiving table. As we get ready to celebrate this weekend, I realized our Heritage Hive would be incomplete without sharing our cherished family recipe for Cranberry Sauce.
Let me tell you—canned cranberry sauce doesn’t even come close to the freshly made stuff. The flavor, the texture, and that perfect balance of sweet and tart make all the difference. And here’s a little secret: it’s sooo easy to make!
This simple, delicious cranberry sauce has been a holiday staple in our family for years. It’s the perfect complement to all your Thanksgiving favorites, adding a bright, fresh burst of flavor to every plate.
So, whether you’re hosting a big gathering or just making a cozy dinner for a few, give this recipe a try. It’s quick, easy, and guaranteed to impress—straight from our family to yours. ❤️🍂✨
Cranberry Sauce Recipe
Special Note: It’s best to make this sauce at least a day before you want to serve it. But it can be made several days in advance, keeping it stored in the fridge until you want to enjoy it.
Ingredients:
1c water
1c sugar
3c fresh (or frozen) cranberries
Instructions:
Mix water and sugar in a medium sized pot, stir to dissolve.
Bring to a boil, add cranberries and return to boil.
Reduce heat and boil gently for 10 minutes - stirring occasionally.
Remove from heat and cool completely.
Makes about 2 1/2 cups.
Note: Cranberries seem to be loaded with pectin (the ingredient that makes jams set). So, after the Cranberry Sauce has cooled, it has the sauce consistency you are familiar with.
