Chocolate Chip Biscotti
Chocolate Chip Biscotti: The Perfect Cookie-Biscotti Fusion
This recipe is the perfect marriage of two classics: the beloved chocolate chip cookie and the twice-baked charm of biscotti. It’s everything you love about a chocolate chip cookie, but with that signature biscotti crispness that makes it perfect for dunking in your coffee or tea.
What sets this biscotti apart for me is the texture. While it has the classic firmness you expect from biscotti, it still melts in your mouth—none of that jaw-breaking toughness that some biscotti can have, which sometimes feels like an unpleasant workout for your teeth.
These biscotti are a delightful treat, perfect for a cozy cookie break or sharing with friends and family. They’re simple to make, utterly satisfying, and sure to become a new favorite.
Give them a try—you won’t be disappointed! ❤️🍪☕✨
Chocolate Chip Biscotti
Special Note: You’ll want really soft butter for this recipe. Also, when baking, keep in mind that the making biscotti is a 3 baking process.
Ingredients:
1c lightly packed brown sugar
1/4c soft butter
2 eggs
1 tbsp vanilla extract
2c all-purpose flour
1 tsp baking powder
pinch of salt
1c chocolate chips
Instructions:
Preheat oven to 350 degrees F.
Combine brown sugar and butter until light and fluffy.
Add eggs one at a time, beating after each addition.
Add vanilla extract.
In a separate bowl, combine flour, baking powder and salt. Add to mixture above.
Stir in chocolate chips.
Scoop batter onto parchment paper or silicone sheet and, using a spatula, create a log shape with the dough.
Bake in log shape for 20 - 30 minutes, until light golden brown.
Cool on wire rack. Once cooled, cut into 1 inch slices and place bake on baking sheet. Bake about 8 minutes on each side.
Note: Watch your oven temperature…if it’s on the hot side, these times are likely good. If your oven runs a little cooler, you might need a few extra minutes.
Once baked, transfer to a cooling rack.
