Best Ever Peanut Sauce

There’s a wonderful coffee shop/diner on the Sunshine Coast that sells a delicious thai turkey wrap. And while the wrap is terrific, I think my favorite part might be the peanust sauce that comes with it. This recipe tastes exactly like that sauce. Very tasty as a dipping sauce or with a noodle/fresh vege salad. Yum!!

Best Ever Peanut Sauce

Special Note: Best made in a blender of some kind.

Ingredients:

• 1/2c creamy unsalted natural peanut butter

• 1/4 low sodium lite soya sauce (I used low sodium tamari)

• 1/4c rice vinegar

• 1 tbsp sesame oil

• 1/4 tsp sweet chilli sauce (or sriracha to taste)

• 1 tbsp grated fresh ginger (I keep fresh ginger root in my freezer, very easy to grate on a microplane)

• 3 cloves garlic, minced

• 2 tbsp brown sugar

• 1/4c water (optional - depends on desired thickness)

Instructions:

1. Put all ingredients in a blender.

2. Blend until well combined.

3. Taste for seasoning…more sweet, more spice…?

4. Salad: Cook desired pasts for salad (I used macaroni in these pictures but usually use a noodle like spaghettini)…let cool (run under cold water to speed cooling)

5. Chop up a desired combination of fresh veges.

6. Combine veges and pasta.

7. Serve with peanut sauce on the side, allowing each individual to add desired amount of peanut sauce to their serving.

8. Enjoy!!