Best Ever Peanut Sauce

Thai Peanut Sauce: A Tasty Dipping Sauce or Salad Star

There’s a wonderful coffee shop/diner on the Sunshine Coast that serves a delicious Thai turkey wrap. And while the wrap itself is amazing, my favorite part just might be the peanut sauce that comes with it. It’s creamy, flavorful, and has just the right balance of sweetness and spice—so good!

This recipe tastes exactly like that sauce, and I couldn’t be more thrilled. It’s incredibly versatile, making it perfect as a dipping sauce for wraps, spring rolls, or even veggies. But it truly shines when paired with a fresh noodle and vegetable salad—talk about yum!

If you’re looking for a sauce that’s bursting with flavor and super easy to whip up, this is it. Whether you’re dipping, drizzling, or tossing, this Thai peanut sauce is guaranteed to elevate your dish. Enjoy! ❤️🥜✨

Best Ever Peanut Sauce

Special Note: Best made in a blender of some kind.

Ingredients:

• 1/2c creamy unsalted natural peanut butter

• 1/4 low sodium lite soya sauce (I used low sodium tamari)

• 1/4c rice vinegar

• 1 tbsp sesame oil

• 1/4 tsp sweet chilli sauce (or sriracha to taste)

• 1 tbsp grated fresh ginger (I keep fresh ginger root in my freezer, very easy to grate on a microplane)

• 3 cloves garlic, minced

• 2 tbsp brown sugar

• 1/4c water (optional - depends on desired thickness)

Instructions:

1. Put all ingredients in a blender.

2. Blend until well combined.

3. Taste for seasoning…more sweet, more spice…?

4. Salad: Cook desired pasts for salad (I used macaroni in these pictures but usually use a noodle like spaghettini)…let cool (run under cold water to speed cooling)

5. Chop up a desired combination of fresh veges.

6. Combine veges and pasta.

7. Serve with peanut sauce on the side, allowing each individual to add desired amount of peanut sauce to their serving.

8. Enjoy!!